How to Make Thai Meat Satay with Peanut Sauce

Thai Meat Satay is a delightful dish that brings together the rich flavors of marinated meat with a creamy peanut sauce. This popular street food is not only delicious but also fairly easy to prepare at home. Here’s a simple recipe to make Thai Meat Satay with Peanut Sauce that will impress your family and friends.

Ingredients for Thai Meat Satay

To make your Thai Meat Satay, you’ll need the following ingredients:

  • 1 pound of chicken, beef, or pork (thinly sliced)
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 2 cloves garlic (minced)
  • 1 tablespoon curry powder
  • 2 tablespoons coconut milk
  • Wooden or metal skewers

Ingredients for Peanut Sauce

For the peanut sauce, you will need:

  • 1 cup creamy peanut butter
  • 1/4 cup coconut milk
  • 2 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon lime juice
  • 1 teaspoon red pepper flakes (optional)
  • Water (for thinning the sauce)

Instructions for Preparing Thai Meat Satay

Follow these simple steps to prepare your Thai Meat Satay:

  1. Marinate the Meat: In a bowl, combine the soy sauce, fish sauce, brown sugar, minced garlic, curry powder, and coconut milk. Place the sliced meat into the marinade, ensuring it is well coated. Cover the bowl and let it marinate for at least 1 hour, or overnight for best results.
  2. Soak Skewers: If you're using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking.
  3. Thread the Meat: Once marinated, take the meat slices and thread them onto the skewers. Leave a little space between each piece to allow for even cooking.
  4. Grill the Satay: Preheat your grill or grilling pan over medium heat. Cook the skewers for about 3–5 minutes on each side, or until the meat is fully cooked and browned.

Making the Peanut Sauce

While the meat is grilling, you can prepare the peanut sauce:

  1. Combine Ingredients: In a saucepan over medium heat, combine the peanut butter, coconut milk, soy sauce, sugar, lime juice, and red pepper flakes (if using).
  2. Stir and Heat: Stir the mixture well, allowing it to heat through. If the sauce is too thick, you can add water a tablespoon at a time until you reach your desired consistency.
  3. Simmer: Let it simmer for a few minutes, stirring frequently to prevent sticking. Remove from heat and let it cool slightly before serving.

Serving Your Thai Meat Satay

Once the skewers are cooked, serve them warm with the peanut sauce on the side for dipping. Thai Meat Satay can be accompanied by cucumber salad or jasmine rice for a more complete meal.

Tips for Perfect Satay

  • Experiment with different types of meat for varied flavors.
  • For an option that's lower in calories, use lean cuts of meat or grilled vegetables.
  • Pair with fresh herbs like cilantro or mint for added freshness.

Enjoy your homemade Thai Meat Satay with Peanut Sauce as a delicious appetizer or main course, and savor the vibrant flavors of Thai cuisine right in your kitchen!