How to Make Thai Grilled Chicken Wings

Thai grilled chicken wings are a delicious and flavorful dish that brings the vibrant tastes of Thailand right to your backyard or kitchen. These wings are marinated in a delightful blend of spices, giving them a unique and aromatic flavor that is sure to impress your family and friends. Follow this simple guide to learn how to make Thai grilled chicken wings that are perfect for any occasion.

Ingredients for Thai Grilled Chicken Wings

To make authentic Thai grilled chicken wings, you will need the following ingredients:

2 pounds of chicken wings
2 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon brown sugar
3 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon fresh lime juice
1 teaspoon red chili flakes (adjust based on spice preference)
Fresh cilantro, for garnish
Lime wedges, for serving

Marinating the Chicken Wings

The key to succulent Thai grilled chicken wings is a good marinade. In a large mixing bowl, combine the fish sauce, soy sauce, brown sugar, minced garlic, grated ginger, lime juice, and red chili flakes. Stir the mixture well until the sugar is dissolved and all ingredients are thoroughly combined.

Add the chicken wings to the bowl and toss them in the marinade until they are evenly coated. Cover the bowl with plastic wrap or transfer the wings into a resealable plastic bag, ensuring they are well covered with the marinade. Refrigerate for at least 1 hour, but ideally overnight for maximum flavor absorption.

Preparing for Grilling

When you’re ready to grill, preheat your grill to medium-high heat. Remove the chicken wings from the marinade, allowing any excess marinade to drip off. Discard the leftover marinade, as it has been in contact with raw chicken.

To achieve a nice char and prevent sticking, brush the grill grates with a little oil. This step is crucial for ensuring your wings come off the grill easily and have a beautiful sear.

Grilling the Chicken Wings

Place the chicken wings on the preheated grill. Grill them for about 20-25 minutes, flipping them every 5-7 minutes to ensure even cooking. You’ll know the wings are done when they are crispy on the outside and the internal temperature reaches 165°F (74°C).

If you enjoy a smoky flavor, consider finishing the wings over indirect heat for a few minutes after they are cooked through. This will add an additional depth of flavor ideal for any grilling enthusiast.

Serving Suggestions

Once your Thai grilled chicken wings are perfectly cooked, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute, keeping the wings tender and flavorful. Serve the wings garnished with fresh cilantro and lime wedges for an extra zesty touch.

These wings pair wonderfully with a side of jasmine rice, a fresh green salad, or even a dipping sauce made from chili sauce mixed with a bit of lime juice. They are perfect as an appetizer for gatherings, a summer barbecue, or just a comforting snack at home.

Enjoy Your Thai Grilled Chicken Wings!

Making Thai grilled chicken wings is a delightful experience that allows you to explore the rich culinary traditions of Thailand. With the right marinade and grilling technique, you’ll achieve mouthwatering wings that are packed with flavor. Enjoy the process, and savor every bite of your delicious creation!