The Most Underrated Thai Dishes

When it comes to Thai cuisine, many people immediately think of popular dishes like Pad Thai and Green Curry. However, there are numerous underrated Thai dishes that deserve more attention. This article explores some hidden gems that will tantalize your taste buds and expand your culinary horizons.

1. Khao Soi
Originating from Northern Thailand, Khao Soi is a creamy coconut noodle soup that combines rich flavors and textures. Made with egg noodles, coconut milk, and a blend of spices, this dish is often topped with crispy fried noodles and served with pickled mustard greens, lime, and shallots for an added crunch and zing.

2. Nam Prik Ong
This northern Thai dish is a flavorful chili dip made with ground pork, tomatoes, and spices. Traditionally served with raw vegetables and sticky rice, Nam Prik Ong is a dish that brings people together, enhancing the communal dining experience. The depth of flavor and freshness of ingredients make it a must-try!

3. Larb Moo
Larb Moo is a spicy minced pork salad that bursts with flavor and freshness. This dish is seasoned with fish sauce, lime juice, and roasted rice powder, giving it a unique texture and taste. Served with fresh herbs and vegetables, Larb Moo is not just delicious but also light, making it perfect for those looking for a healthier option.

4. Gaeng Hang Lay
Gaeng Hang Lay is a rich and savory curry from Northern Thailand, characterized by its use of ginger and tamarind. This curry is typically made with pork and features a balance of sweet, sour, and spicy flavors. The slow-cooked meat becomes incredibly tender, making it a comforting dish for any occasion.

5. Pad Krapow Moo Saap
Often overlooked, Pad Krapow Moo Saap is a quick stir-fry that features minced pork, Thai basil, and a hint of chili. It's usually served over rice and topped with a fried egg. This dish is a staple in Thai street food culture, offering a satisfying meal packed with flavor and freshness.

6. Moo Yang
Moo Yang consists of marinated grilled pork skewers that are perfect for a flavorful snack or appetizer. The marinade typically includes garlic, soy sauce, and sugar, resulting in a sweet and savory flavor profile. Coupled with a side of tangy dipping sauce, Moo Yang is a delightful treat that often goes unnoticed.

7. Som Tum
This spicy green papaya salad is a vibrant dish that showcases the fresh ingredients and contrasting flavors found in Thai cuisine. Made with shredded unripe papaya, tomatoes, green beans, and peanuts, Som Tum is tossed in a spicy dressing made from fish sauce, lime, and palm sugar. It’s a refreshing dish, perfect for balancing out heavier meals.

8. Khao Niew Mamuang
This sweet treat consists of sticky rice topped with ripe mango and drizzled with coconut milk. Khao Niew Mamuang is a dessert that highlights the natural sweetness of mangoes and the chewy texture of sticky rice, making it a delightful end to any Thai meal.

Exploring these underrated Thai dishes can open up a new world of flavors and textures that many have yet to experience. From savory to sweet, each dish offers a unique taste of Thailand that deserves to be celebrated. Next time you visit a Thai restaurant, step outside the usual favorites and try something new!