How to Make Thai Yellow Curry at Home

Thai yellow curry is a delicious and aromatic dish that brings the vibrant flavors of Thailand right into your kitchen. This dish is characterized by its rich yellow hue, thanks to the use of turmeric and curry powder. Making Thai yellow curry at home is simpler than you might think. Here’s a step-by-step guide to help you create this mouthwatering meal.

Ingredients Needed

To make Thai yellow curry, you will need the following ingredients:

2 tablespoons yellow curry paste
1 tablespoon vegetable oil
1 can (400 ml) coconut milk
500 grams chicken breast or tofu, cubed
2 cups mixed vegetables (e.g., bell peppers, carrots, and potatoes)
1 tablespoon fish sauce (or soy sauce for a vegetarian option)
1 tablespoon sugar
Fresh cilantro for garnish
Jasmine rice for serving

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Start by preparing your ingredients. Chop the chicken or tofu into bite-sized pieces and wash your vegetables. This step ensures that you have everything ready to go when you start cooking.

Step 2: Heat the Oil

In a large pot or skillet, heat the vegetable oil over medium heat. Once the oil is hot, add the yellow curry paste. Stir for a minute or until it becomes fragrant. This process helps to release the essential oils from the spices in the curry paste, intensifying the flavor of your dish.

Step 3: Add Coconut Milk

Next, pour in the coconut milk while stirring continuously. This helps to combine the curry paste evenly with the milk, creating a smooth and creamy base for your curry.

Step 4: Cook the Protein

Add the cubed chicken or tofu to the pot. Stir well to coat the protein in the curry sauce. Allow it to cook for about 5-7 minutes, or until the chicken is cooked through, ensuring it reaches an internal temperature of 165°F (74°C).

Step 5: Add the Vegetables

Once the protein is cooked, add your mixed vegetables to the pot. Stir to combine all the ingredients. Let the curry simmer for another 10-15 minutes, or until the vegetables are tender.

Step 6: Season the Curry

Add the fish sauce and sugar to the pot. The fish sauce adds a savory depth, while the sugar balances the flavors. Stir well and adjust the seasoning according to your taste.

Step 7: Serve

When everything is cooked through and flavors are melded together, it’s time to serve. Spoon the Thai yellow curry over a bed of fluffy jasmine rice and sprinkle fresh cilantro on top for garnish.

Tips for the Perfect Thai Yellow Curry

Feel free to customize your curry by adding your favorite vegetables or proteins.
For extra heat, consider adding sliced fresh chili or a pinch of chili flakes.
Letting the curry sit for a few minutes before serving can deepen the flavors.

Now you have a delightful homemade Thai yellow curry ready to enjoy! This dish is perfect for weeknight dinners or special occasions. Experiment with ingredients and find the perfect balance of flavors to suit your palate.