How to Make Thai Sweet Sticky Rice with Coconut
Thai sweet sticky rice with coconut, known as "Khao Niew Mamuang," is a delightful dessert that perfectly blends the rich flavors of coconut and the chewy texture of sticky rice. This dish is popular in Thailand and is often enjoyed with ripe mango. Below, you'll find a simple yet authentic recipe to prepare this delicious treat at home.
Ingredients
To make Thai sweet sticky rice with coconut, gather the following ingredients:
- 1 cup of glutinous (sticky) rice
- 1 cup of coconut milk
- ½ cup of sugar
- ½ teaspoon of salt
- 1 teaspoon of vanilla extract (optional)
- Ripe mangoes (for serving)
- Sesame seeds or mung beans (for garnish, optional)
Instructions
Step 1: Prepare the Sticky Rice
1. Start by rinsing the glutinous rice thoroughly under cold water until the water runs clear. This process removes excess starch and helps achieve the signature sticky texture.
2. Soak the rice in water for at least 4 hours, or preferably overnight. This will allow the grains to absorb enough moisture for cooking.
3. After soaking, drain the rice well. For steaming, place the rice in a steamer basket lined with cheesecloth or a clean kitchen towel, ensuring that the rice is spread out evenly.
4. Steam the rice over boiling water for about 20-25 minutes or until the grains become tender and slightly translucent.
Step 2: Prepare the Coconut Sauce
1. In a saucepan over medium heat, combine the coconut milk, sugar, and salt. Stir until the sugar dissolves completely.
2. Bring the mixture to a gentle simmer, then remove it from the heat. If you’re using vanilla extract, stir it in at this stage.
Step 3: Combine Rice and Coconut Sauce
1. Once the sticky rice is cooked, transfer it to a large mixing bowl. Pour about half of the coconut sauce over the rice, reserving the rest for serving later.
2. Gently mix the rice and coconut sauce together, ensuring that the rice is evenly coated. Allow it to sit for about 15-20 minutes to absorb the flavors.
Step 4: Serve the Dish
1. To serve, place a generous portion of the sticky rice on a plate.
2. Slice ripe mangoes and arrange them alongside the sticky rice.
3. Drizzle the remaining coconut sauce over the rice and mango, and garnish with sesame seeds or mung beans if desired.
Tips for Perfect Thai Sweet Sticky Rice
- For the best results, use glutinous rice specifically labeled for sticky rice dishes.
- Make sure to steam, not boil, the rice for that perfect chewy texture.
- Adjust the sugar in the coconut sauce according to your taste preference.
This Thai sweet sticky rice with coconut is not only delicious but also visually appealing when served with vibrant mango slices. Enjoy this classic Thai dessert as a treat or a comforting end to any meal!