How to Make Thai Pineapple Fried Rice

Thai Pineapple Fried Rice is a delightful dish that perfectly combines sweet, savory, and tangy flavors. This vibrant meal is not only visually appealing but also rich in nutrients. Whether you're looking to impress guests or simply enjoy a flavorful meal at home, making Thai Pineapple Fried Rice is a great choice. Below, you'll find a simple recipe to guide you through the process.

Ingredients

2 cups cooked jasmine rice (preferably day-old)
1 cup fresh pineapple, diced
1/2 cup peas and carrots (fresh or frozen)
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon fish sauce (optional)
1 tablespoon vegetable oil
2 eggs, lightly beaten
1/4 cup green onions, chopped
1/4 cup cashews or peanuts (optional)
Salt and pepper to taste
Lime wedges and cilantro for garnish

Instructions

Step 1: Prepare Your Rice

For the best texture, use chilled, day-old jasmine rice. This rice is firmer and less sticky, which helps to achieve that fried rice consistency. If you don’t have day-old rice, prepare freshly cooked rice and let it cool completely.

Step 2: Heat Your Pan

In a large wok or frying pan, heat the vegetable oil over medium-high heat. Ensure the oil is hot but not smoking, as this will help to quickly cook the ingredients without steaming them.

Step 3: Sauté Aromatics

Add the chopped onions and minced garlic to the pan. Sauté for 1-2 minutes until they are fragrant and the onions become translucent.

Step 4: Add Eggs

Push the onion and garlic mixture to one side of the pan. Pour the beaten eggs into the empty side and scramble them until fully cooked. Once ready, mix the eggs with the sautéed aromatics.

Step 5: Mix in Vegetables and Pineapple

Next, add the peas, carrots, and diced pineapple. Stir everything together for another 2-3 minutes, allowing the flavors to meld.

Step 6: Incorporate Rice

Add the chilled jasmine rice to the pan. Use a spatula to break up any clumps and ensure the rice is evenly mixed with the other ingredients. Pour in the soy sauce and fish sauce (if using), mixing thoroughly to coat the rice evenly.

Step 7: Final Touches

Stir in the chopped green onions and check for seasoning. Adjust with salt and pepper if needed. If you’re using cashews or peanuts, mix them in at this stage for an added crunch.

Step 8: Serve

Remove the pan from heat. Serve the Thai Pineapple Fried Rice warm, garnished with fresh cilantro and lime wedges for an extra burst of flavor.

Tips for the Best Fried Rice

Using day-old rice improves texture. Fresh rice can become mushy.
Feel free to customize by adding your favorite protein such as shrimp, chicken, or tofu.
For extra heat, consider adding chopped chili or a dash of your favorite hot sauce.

Enjoy your homemade Thai Pineapple Fried Rice as a standalone dish or as a delightful side. Its unique combination of flavors is sure to be a hit with family and friends!