Thai Fruits That Have an Unusual Taste

Thailand is home to a rich variety of fruits that are not only delicious but also offer unique and unusual tastes that can surprise anyone. From sweet to sour, and even bitter, these fruits provide a sensory experience that goes beyond the ordinary. Here are some of the most intriguing fruits you can find in Thailand.

1. Durian
Known as the "king of fruits," durian is infamous for its strong odor, which can be off-putting to some. However, those who dare to try it often describe its flavor as creamy and sweet, with hints of almond and cheese. The texture is custardy, making it a popular choice for desserts.

2. Rambutan
Rambutan is often compared to lychee due to its similar appearance and flavor, but it has its unique twist. The fruit’s bright red or yellow hairy exterior hides a juicy, translucent flesh that is both sweet and slightly sour. Its exotic appearance and taste make it a must-try for fruit lovers.

3. Mangosteen
Referred to as the "queen of fruits," mangosteen is known for its luscious, sweet flavor and fragrant aroma. The thick purple rind conceals juicy, white segments that offer a perfect balance of sweetness and tartness. Mangosteen’s unique taste is often described as a blend of peach and pineapple.

4. Salak (Snake Fruit)
With its scaly, brownish skin resembling snake scales, salak (or snake fruit) presents an unusual sight. The flesh inside is crunchy and has a sweet yet tangy flavor, akin to a blend of apple and banana. Salak is a delightful treat that adds diversity to the exotic fruit palette.

5. Jackfruit
Jackfruit is one of the largest fruits in the world and has a complex flavor profile that can be both sweet and savory. When ripe, it has a sweet taste reminiscent of bananas and pineapples. Unripe jackfruit is often cooked as a meat substitute due to its fibrous texture and mild flavor.

6. Longan
Similar to lychee and rambutan, longan is a small, round fruit with a thin, brown skin. The sweet, translucent flesh has an aromatic quality that is often described as faintly musky. Longan is commonly eaten fresh or used in Thai desserts, making it a versatile fruit.

7. Kram-Kae
Not widely known, the kram-kae or "sour tamarind" is a fruit with a sharp and tangy taste. Often used in Thai snacks and dishes, its tartness can be a refreshing change from the usual sweet fruits. Kram-kae is frequently enjoyed with sugar or chili powder, enhancing its flavor.

8. Buddha’s Hand (Citrus medica var. sarcodactylis)
This unusual citrus fruit looks like a hand with several elongated fingers. Its aromatic zest and extremely tart flavor make it popular for flavoring dishes and beverages rather than for eating raw. Buddha’s Hand is often used in desserts, teas, and even cocktails for a zesty twist.

9. Sapodilla
With a sweet, malty flavor reminiscent of brown sugar, sapodilla is another unique Thai fruit. The rough, brown exterior covers a soft, grainy flesh that is best enjoyed when it is fully ripe. This fruit is a delicious treat that can be eaten fresh or blended into smoothies.

Exploring the unusual tastes of Thai fruits can be a delightful adventure for your palate. Each fruit offers a unique flavor profile that reflects the rich biodiversity of Thailand. Whether you’re a local or a traveler, be sure to seek out these exotic fruits on your next culinary journey through the Land of Smiles.