How to Make Thai Steamed Pumpkin Cake

Thai steamed pumpkin cake, also known as "Khanom Puk", is a delightful dessert that showcases the rich flavors of pumpkin combined with coconut. This traditional Thai delicacy is not only easy to make but is also a healthy treat that can be enjoyed by everyone. Here’s how to make your own Thai steamed pumpkin cake at home!

Ingredients

To prepare Thai steamed pumpkin cake, you'll need the following ingredients:

  • 500g of pumpkin (peeled and cubed)
  • 200g of rice flour
  • 150g of coconut milk
  • 100g of sugar (adjust to taste)
  • 1 tsp of salt
  • 1 tsp of baking powder
  • Banana leaves or a steaming tray

Instructions

Step 1: Prepare the Pumpkin

Start by steaming the pumpkin cubes until they are soft and tender. This usually takes about 15-20 minutes. Once cooked, mash the pumpkin in a bowl until smooth and set aside to cool slightly.

Step 2: Mix the Batter

In another large bowl, combine the rice flour, sugar, salt, and baking powder. Mix well. Next, add the mashed pumpkin and coconut milk into the dry ingredients. Stir until you achieve a smooth batter. Make sure there are no lumps, as this will affect the texture of your cake.

Step 3: Prepare the Steaming Setup

If you're using banana leaves, cut them into square pieces and line the steaming tray. If you don’t have banana leaves, greasing the tray will also suffice. The leaves add a wonderful aroma and the authentic feel to your dessert.

Step 4: Steam the Cake

Pour the batter into the prepared steaming tray. Ensure it is evenly spread. Bring water to a boil in your steamer. Place the tray in the steamer and cover it with a lid. Steam for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 5: Cool and Serve

Once cooked, remove the steamed pumpkin cake from the steamer and let it cool. After it has cooled completely, you can cut it into squares or diamonds. Serve it warm or at room temperature. It can be enjoyed as a snack or dessert.

Tips for the Perfect Pumpkin Cake

  • Choose a sweet variety of pumpkin for the best flavor.
  • If you prefer a creamier texture, add a little extra coconut milk.
  • Experiment by adding shredded coconut or a sprinkle of sesame seeds on top before steaming for extra flavor and texture.

Conclusion

Thai steamed pumpkin cake is a fragrant, flavorful treat that’s sure to impress your family and friends. With its light, fluffy texture and deliciously sweet taste, it's perfect for those who enjoy a healthier dessert option. Enjoy making this traditional dessert, and don't forget to share it with loved ones!