How to Make a Thai Turmeric Gin Fizz

Discover the vibrant flavors of Thailand with a refreshing Thai Turmeric Gin Fizz. This delightful cocktail combines the aromatic essence of turmeric with the zesty notes of lime and the botanical complexities of gin. Perfect for a sunny afternoon or as a signature drink at your next gathering, this recipe is easy to follow and full of health benefits, thanks to the anti-inflammatory properties of turmeric.

Ingredients

  • 2 ounces gin
  • 1 ounce fresh lime juice
  • 1/2 ounce turmeric syrup
  • Club soda
  • Ice cubes
  • Fresh lime or turmeric root slices, for garnish

How to Make Turmeric Syrup

Before preparing your Thai Turmeric Gin Fizz, you'll need to make turmeric syrup. Here's a simple recipe:

  • 1 cup water
  • 1 cup sugar
  • 2 tablespoons fresh grated turmeric (or 1 tablespoon turmeric powder)

In a saucepan, combine water, sugar, and turmeric. Heat on medium until the sugar dissolves, stirring occasionally. Once it starts to simmer, reduce heat and let it cook for about 10 minutes. Strain the mixture into a glass jar and allow it to cool. Store in the refrigerator for up to two weeks.

Instructions for Making the Thai Turmeric Gin Fizz

  1. Fill a shaker with ice.
  2. Add the gin, fresh lime juice, and turmeric syrup.
  3. Shake well until the mixture is chilled.
  4. Strain the mixture into a tall glass filled with ice.
  5. Top with club soda to your desired fizz level and stir gently.
  6. Garnish with a slice of lime or a fresh piece of turmeric root for an extra touch of Thai inspiration.

Enjoying Your Thai Turmeric Gin Fizz

This cocktail not only offers a unique flavor experience but also provides the numerous health benefits of turmeric. Enjoy the rich, golden color and invigorating taste, perfect for any occasion.

Whether you're hosting a party or simply want to unwind after a long day, the Thai Turmeric Gin Fizz is sure to impress with its exquisite balance of flavors. Cheers to a refreshing Thai twist on a classic cocktail!