How to Make a Thai Pineapple Whiskey Sour

Are you ready to elevate your cocktail game? The Thai Pineapple Whiskey Sour is a refreshing twist on a classic drink that perfectly marries the flavors of tropical pineapple with the warmth of whiskey. This unique recipe is not only delicious but also easy to prepare, making it the perfect choice for your next gathering or a cozy night in.

Ingredients You’ll Need

• 2 oz whiskey (bourbon works best)
• 1 oz fresh pineapple juice
• 3/4 oz freshly squeezed lime juice
• 1/2 oz simple syrup (adjust to taste)
• 1/4 oz Thai basil leaves (plus extra for garnish)
• Ice cubes
• Pinch of salt (optional)

Step-by-Step Instructions

1. Prepare the Simple Syrup

If you don’t have simple syrup on hand, it’s extremely easy to make. Combine equal parts sugar and water in a saucepan and heat until the sugar dissolves. Let it cool before using for your cocktail.

2. Muddle the Thai Basil

In a cocktail shaker, place the Thai basil leaves. Gently muddle them with a muddler or the back of a spoon to release their aromatic oils.

3. Add the Liquids

To the shaker, add the whiskey, fresh pineapple juice, freshly squeezed lime juice, and the simple syrup. If you prefer a little extra flavor, add a pinch of salt—this can enhance the sweetness and balance the drink.

4. Shake It Up

Fill the shaker with ice cubes and seal it tightly. Shake vigorously for about 15-20 seconds, or until the outside of the shaker feels cold.

5. Strain and Serve

Using a fine mesh strainer, pour the cocktail into a rocks glass filled with ice. This ensures a smooth finish without any basil bits. For a more elegant presentation, you can use a coupe glass instead.

6. Garnish

Finish off your Thai Pineapple Whiskey Sour with a sprig of Thai basil or a slice of pineapple for a tropical flair. Enjoy your refreshing creation!

Tips for the Perfect Thai Pineapple Whiskey Sour

• Fresh Ingredients: For the best flavor, use fresh pineapple and fresh lime juice. Avoid bottled juices if possible.
• Whiskey Choice: Bourbon tends to work well due to its sweetness, but feel free to experiment with different types of whiskey.
• Adjust Sweetness: Depending on your taste preference, adjust the amount of simple syrup to get the perfect balance of flavor.

Conclusion

The Thai Pineapple Whiskey Sour is a delightful cocktail that brings together the best of tropical flavors and whiskey warmth. Whether you're hosting a party or just unwinding after a long day, this cocktail is sure to impress. So gather your ingredients, follow these simple steps, and enjoy a taste of Thailand in your glass!