How to Make Thai Honey Toast
Thai Honey Toast is a delightful dessert that combines crispy, buttery toast with a sweet, honeyed topping and creamy goodness. This popular Thai street food is simple to make and perfect for satisfying your sweet cravings. Follow this easy recipe to create your own homemade Thai Honey Toast.
Ingredients
- 4 slices of thick bread (white or brioche)
- 3 tablespoons of unsalted butter, softened
- 1/4 cup of condensed milk
- 1/4 cup of honey
- 2 scoops of vanilla ice cream (optional)
- Fresh fruits (such as bananas, strawberries, or mangoes) for topping
- Chopped nuts (optional, for extra crunch)
Instructions
Step 1: Prepare the Bread
Start by preheating your oven to 350°F (175°C). While the oven is heating, take the slices of bread and cut a square out of the center of each slice, creating a 'frame'. You can save the inner pieces for later use (like bread crumbs).
Step 2: Butter the Bread
Spread softened butter generously on both sides of each slice of bread, ensuring that the edges are well-coated. This will give your toast a rich, buttery flavor and golden color when baked.
Step 3: Bake the Toast
Place the prepared slices on a baking sheet and bake them in the preheated oven for about 10-12 minutes, or until they turn golden brown and crispy. Keep an eye on them to avoid burning.
Step 4: Prepare the Honey Mixture
In a small bowl, combine the honey and condensed milk. Stir well until the mixture is smooth and well-blended. This sweet mixture will form the base of your toppings.
Step 5: Assemble the Thai Honey Toast
Once the bread is baked, remove it from the oven. Drizzle the honey and condensed milk mixture generously over the crispy toast. Make sure to pour some into the cut-out center for extra flavor.
Step 6: Add Toppings
While still warm, add your selected fruits on top of the toast. Sliced bananas, strawberries, or chunks of mango work beautifully. If you like, sprinkle some chopped nuts for added texture and flavor.
Step 7: Serve with Ice Cream
For a truly indulgent experience, top the toast with a scoop of vanilla ice cream. The cold ice cream melts into the warm toast, creating a deliciously creamy texture that pairs perfectly with the honey.
Enjoy Your Thai Honey Toast!
Thai Honey Toast is best enjoyed warm and fresh. Serve it immediately and watch as it disappears quickly! This dish not only serves as a delicious dessert but also makes for an impressive treat for gatherings or special occasions.
With its irresistible combination of textures and flavors, Thai Honey Toast is sure to become a favorite in your household. Experiment with different fruits and toppings to customize it to your taste!