How to Make Thai Banana Roti

Thai Banana Roti is a delicious street food treat that combines the richness of flatbread with the sweetness of bananas. This simple recipe will guide you through the process of making this delightful snack at home. Let’s get started!

Ingredients

  • For the Roti:
  • 2 cups all-purpose flour
  • 1 cup warm water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoons condensed milk (optional)
  • Oil or ghee for cooking
  • For the Filling:
  • 2 ripe bananas, sliced
  • 1 tablespoon sugar (optional)
  • Condensed milk for drizzling (optional)
  • Chopped nuts for garnish (optional)

Instructions

Step 1: Preparing the Roti Dough

In a mixing bowl, combine the flour, sugar, and salt. Gradually add warm water while mixing until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic. If desired, mix in condensed milk for added richness.

Step 2: Resting the Dough

Cover the dough with a damp cloth and let it rest for at least 30 minutes. This resting period helps relax the gluten, which will make rolling out the roti much easier.

Step 3: Shaping the Roti

After resting, divide the dough into small balls, about the size of a golf ball. Take one ball and flatten it with your hands. On a well-oiled surface, use a rolling pin to roll it out into a thin circle. The thinner, the better!

Step 4: Adding the Filling

Place a few slices of banana in the center of the rolled-out dough. If desired, sprinkle a little sugar over the bananas for extra sweetness. Carefully fold the edges of the dough over the bananas to create a sealed pocket.

Step 5: Cooking the Roti

Heat a non-stick skillet over medium heat and add a little oil or ghee. Place the filled roti in the skillet and cook until golden brown on both sides, flipping occasionally. This usually takes about 2-3 minutes per side.

Step 6: Serving

Once cooked, remove the roti from the skillet and drizzle with condensed milk while still warm. You can also sprinkle with chopped nuts for added texture. Serve hot and enjoy your homemade Thai Banana Roti!

Tips for the Best Thai Banana Roti

  • Use ripe bananas for the best flavor and sweetness.
  • Experiment with different fillings like Nutella, mango, or coconut for variety.
  • Serve your roti with your favorite dipping sauce, like honey or chocolate sauce.

Thai Banana Roti is not only easy to make but also an impressive snack that can satisfy your sweet cravings. Perfect for a quick dessert or an indulgent treat, this recipe will surely become a favorite in your kitchen!