How to Make Thai Mango Sticky Rice Shake

Thai Mango Sticky Rice Shake is a delightful fusion of flavors that brings the traditional Thai dessert into a refreshing drink. This creamy, sweet shake combines the richness of coconut milk, the sweetness of ripe mangoes, and the subtle texture of sticky rice. Follow these simple steps to make your own Thai Mango Sticky Rice Shake at home.

Ingredients

  • 1 ripe mango, peeled and diced
  • 1 cup of cooked sticky rice
  • 1 cup of coconut milk
  • 2 tablespoons of sugar (adjust to taste)
  • 1/2 teaspoon of vanilla extract
  • A pinch of salt
  • Ice cubes
  • Sesame seeds or mung beans (for garnish)

Instructions

Step 1: Prepare Sticky Rice

If you don't have pre-cooked sticky rice, you will need to cook some first. Soak 1 cup of glutinous rice in water for at least 4 hours or overnight, then steam it for about 25-30 minutes until tender. Once cooked, allow it to cool slightly.

Step 2: Blend the Ingredients

In a blender, combine the diced mango, cooked sticky rice, coconut milk, sugar, vanilla extract, and a pinch of salt. Add a handful of ice cubes for a refreshing chill. Blend until smooth and creamy. Adjust the sweetness by adding more sugar if desired.

Step 3: Serve the Shake

Pour the Thai Mango Sticky Rice Shake into serving glasses. You can add extra cooked sticky rice on top for texture. For a finishing touch, garnish with sesame seeds or mung beans.

Step 4: Enjoy!

Serve immediately with a straw and enjoy this tropical delight! Each sip captures the essence of Thailand’s beloved dessert while providing a cool, invigorating experience perfect for warm weather.

Tips for the Perfect Shake

  • Choose a ripe mango to ensure sweetness and creaminess in your shake.
  • Use full-fat coconut milk for a richer flavor. If you prefer a lighter version, opt for coconut milk alternatives.
  • If you want a thicker shake, add more sticky rice or reduce the coconut milk.

Variations

You can also experiment with this recipe by adding other ingredients. A splash of lime juice can add a zesty kick, while a handful of fresh mint can give it a refreshing aroma. For a vegan version, ensure you use plant-based sugar.

Conclusion

Thai Mango Sticky Rice Shake is not just a drink; it is an experience that encapsulates the flavors of Thailand in a convenient form. Perfect for summer days or as a unique treat, this shake is sure to impress family and friends. Enjoy your shake and share the joy of Thai cuisine!