The Best Thai Desserts for Afternoon Tea

Afternoon tea is a delightful tradition that pairs perfectly with a variety of sweet treats. Thai cuisine, known for its unique flavors and textures, offers an array of delectable desserts that can elevate your afternoon tea experience. Here are some of the best Thai desserts that you should consider serving alongside your favorite beverages.

Khanom Moh Ping

Khanom Moh Ping is a traditional steamed coconut pudding that is both rich and creamy. Made from rice flour, coconut milk, and sugar, this dessert is often topped with a sprinkle of shredded coconut or a slice of taro for added flavor. Its subtle sweetness and soft texture make it an ideal choice for afternoon tea.

Sticky Rice with Mango (Khao Niew Mamuang)

A favorite among many, Sticky Rice with Mango combines sweet coconut sticky rice and fresh, ripe mango slices. This dish is not only visually appealing but also offers a wonderful contrast of textures. Drizzled with coconut cream and topped with sesame seeds, it is a perfect sweet treat to enjoy during your afternoon tea.

Thong Muan

Thong Muan are thin, crispy rolls made from rice flour and filled with sweet coconut filling. These rolls provide a delightful crunch and a burst of flavor with every bite. They are often served with a side of coconut syrup for dipping, making them a fantastic addition to your afternoon snack platter.

Malai Khao

Malai Khao, or Thai coconut ice cream, is a refreshing and creamy dessert that is perfect for warm afternoons. Made with fresh coconut milk and often infused with pandan leaves, this ice cream is a delicious treat for anyone visiting Thailand. Serve it in a coconut shell for an attractive presentation that will impress your guests.

Fried Bananas (Kluai Tod)

Fried bananas are a beloved Thai street food and a wonderful addition to your afternoon tea spread. These golden, crispy treats are made by coating ripe bananas in a light batter and deep-frying them until golden brown. Served with honey or syrup, they offer a satisfying crunch paired with the sweetness of the fruit.

Thai Coconut Custard (Sangkhaya)**

Thai Coconut Custard is a rich and smooth dessert made from coconut milk, eggs, and palm sugar. It’s typically steamed in small cups, giving it a delightful creamy texture. The custard's flavor profile is enhanced by the use of natural ingredients, making it a perfect complement to tea.

Kanom Krok

Kanom Krok is a popular Thai street food made of coconut milk, rice flour, and sugar, cooked in a traditional cast-iron pan. These small, round, and delightful coconut puddings can be topped with various ingredients like green onions or sweet corn. Their unique flavor and chewy texture make them a favorite choice for afternoon tea gatherings.

Incorporating these delightful Thai desserts into your afternoon tea will not only offer a unique twist but also provide your guests with an unforgettable culinary experience. Whether you're organizing a casual get-together or a sophisticated gathering, these treats are sure to impress and satisfy your sweet tooth.