Thai-Inspired Cheesecake Recipes

Thai-inspired cheesecake is an exciting fusion dessert that blends the creamy richness of traditional cheesecake with the vibrant flavors of Thailand. Infusing classic ingredients like coconut milk, lemongrass, and Thai spices results in a unique and delectable treat. Below you'll find two delicious recipes that showcase the essence of Thai cuisine while keeping the beloved cheesecake structure intact.

1. Coconut-Lemongrass Cheesecake

This recipe features the aromatic flavor of lemongrass paired with creamy coconut to create a luscious cheesecake that transports you to Thailand with every bite.

Ingredients:

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsweetened shredded coconut
  • ½ cup unsalted butter, melted
  • 3 (8-ounce) packages of cream cheese, softened
  • 1 cup granulated sugar
  • ½ cup coconut milk
  • 3 large eggs
  • 1 tablespoon finely grated lemongrass
  • 1 teaspoon vanilla extract
  • Juice and zest of 1 lime
  • Fresh mint leaves (for garnish)

Instructions:

  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine the graham cracker crumbs, shredded coconut, and melted butter. Mix until combined and press the mixture into the bottom of a 9-inch springform pan to form the crust.
  3. In another bowl, beat the softened cream cheese and sugar until smooth. Gradually add coconut milk and mix well.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the grated lemongrass, vanilla extract, lime juice, and zest until fully incorporated.
  5. Pour the cheesecake mixture over the prepared crust and smooth out the top with a spatula.
  6. Bake in the preheated oven for 50-60 minutes or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside with the door ajar for about 1 hour to prevent cracking.
  7. Remove from the oven, cool to room temperature, then refrigerate for at least 4 hours or overnight.
  8. Garnish with fresh mint leaves before serving. Enjoy your coconut-lemongrass cheesecake!

2. Thai Tea Cheesecake

This vibrant cheesecake draws inspiration from the popular Thai iced tea, creating a captivating dessert that is both visually appealing and delicious.

Ingredients:

  • 1 ½ cups digestive biscuit crumbs
  • ½ cup unsalted butter, melted
  • 3 (8-ounce) packages of cream cheese, softened
  • 1 cup granulated sugar
  • ½ cup heavy cream
  • 3 large eggs
  • ¼ cup brewed Thai tea, cooled
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch

Instructions:

  1. Preheat your oven to 325°F (160°C).
  2. Combine the digestive biscuit crumbs and melted butter in a bowl. Mix well and press into the bottom of a 9-inch springform pan to form your crust.
  3. In a large mixing bowl, beat together the softened cream cheese and sugar until smooth.
  4. Gradually add the heavy cream, mixing until well combined. Add the cooled Thai tea, vanilla extract, and cornstarch. Mix until smooth and creamy.
  5. Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
  6. Pour the cheesecake mixture over the crust and smooth the top.
  7. Bake for 50-60 minutes, until set with a slight jiggle. Turn off the oven and let it cool inside for 1 hour.
  8. Chill in the refrigerator for at least 4 hours or overnight before serving.
  9. For a final touch, drizzle with sweetened condensed milk or top with whipped cream. Enjoy your Thai tea cheesecake!

These Thai-inspired cheesecake recipes offer a