How to Make Thai Durian Cake

Thai Durian Cake is a delightful dessert that combines the unique flavor of durian with soft, fluffy cake. Known as the "king of fruits," durian is beloved in Southeast Asia for its rich taste and creamy texture. This recipe will guide you through the simple steps to create a delicious Thai Durian Cake that will impress your friends and family.

Ingredients

To make a scrumptious Thai Durian Cake, you will need the following ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup ripe durian flesh, mashed
  • 1/4 cup coconut milk
  • Powdered sugar, for dusting (optional)

Instructions

Step 1: Prepare the Oven and Baking Pan

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper to prevent the cake from sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside for later use.

Step 3: Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This process usually takes about 3-5 minutes using an electric mixer.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Add the vanilla extract and mix until smooth.

Step 5: Incorporate Durian and Coconut Milk

Add the mashed durian flesh and coconut milk to the mixture, and mix until everything is combined evenly.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing gently until no flour streaks remain. Be careful not to overmix, as this can make the cake dense.

Step 7: Pour into the Cake Pan

Pour the batter into the prepared cake pan, smoothing the top with a spatula. Tap the pan gently on the counter to release any air bubbles.

Step 8: Bake the Cake

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. At the halfway point, you can rotate the pan for even baking.

Step 9: Cool and Serve

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before frosting or serving. Dust with powdered sugar if desired.

Serving Suggestions

This Thai Durian Cake pairs beautifully with a cup of tea or coffee. You can also serve it with fresh fruit or a scoop of coconut ice cream for an indulgent treat. Enjoy sharing this unique dessert with loved ones!

Now you have the perfect recipe to make a Thai Durian Cake that highlights the rich and creamy flavor of durian. Happy baking!