Thai Sticky Rice Dumplings

Thai sticky rice dumplings, known as "khao tom" or "khao tom mat," are a delicious and traditional dish in Thai cuisine. This delectable treat is made using glutinous (sticky) rice, which gives the dumpling its unique texture and flavor. Often enjoyed as a sweet snack or dessert, these dumplings can be filled with various ingredients, including sweetened coconut, mung beans, or even fruits.

One of the most popular varieties is the coconut sticky rice dumpling, which is often paired with fresh mango. The combination of sweet coconut rice wrapped around the tropical flavor of mango creates a delightful treat that is hard to resist.

To make Thai sticky rice dumplings at home, follow this simple recipe:

Ingredients:

  • 2 cups glutinous rice
  • 1 cup coconut milk
  • ½ cup sugar
  • ½ teaspoon salt
  • Banana leaves or parchment paper for wrapping (optional)
  • Mango slices (optional, for serving)

Instructions:

  1. Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 6 hours, or overnight for better texture.
  2. After soaking, drain the rice and transfer it to a steamer lined with banana leaves or cheesecloth. Steam for about 30 minutes until the rice is tender.
  3. In a saucepan, combine coconut milk, sugar, and salt. Simmer over low heat until the sugar dissolves well. Do not let it boil.
  4. Once the rice is cooked, mix about half of the coconut sauce with it, ensuring the rice absorbs the flavors.
  5. To form the dumplings, take a portion of the sticky rice, flatten it in your palm, and place your desired filling in the center (like sweet coconut or mango). Wrap the rice around the filling and shape it into a ball.
  6. If using banana leaves, cut them into squares and wrap the dumpling, securing it with a string or toothpick.
  7. Steam the dumplings for another 15-20 minutes. Serve warm with the remaining coconut sauce drizzled on top and fresh mango slices on the side.

Thai sticky rice dumplings are not only a delicious treat but also a perfect way to explore Thai culture through its rich culinary heritage. Whether enjoyed during a festival, a special occasion, or just as a simple dessert at home, these dumplings offer a sweet taste of Thailand that is sure to delight your palate.

For those who enjoy culinary adventures, experimenting with various fillings can lead to unique flavor combinations, making each batch of Thai sticky rice dumplings a new experience.