Thai BBQ Pork Sliders

Thai BBQ Pork Sliders are a delicious fusion of flavors that bring together the sweetness and spice of traditional Thai cuisine with the beloved American slider format. Perfect for your next gathering or as a weeknight treat, these sliders are sure to impress your family and friends.

The star of this recipe is the marinated pork, which is infused with Thai flavors such as garlic, ginger, soy sauce, and a hint of lime. The marinade not only tenderizes the meat but also creates a delicious glaze when grilled, making each bite a burst of flavor.

Ingredients

  • 1 pound of pork shoulder, thinly sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon red chili flakes (adjust to taste)
  • Slider buns
  • Fresh cilantro and sliced cucumber for topping

Preparation

1. In a large bowl, combine the soy sauce, brown sugar, fish sauce, lime juice, garlic, ginger, and red chili flakes. Mix well to create a marinade.

2. Add the sliced pork to the marinade, ensuring each piece is well coated. Cover and let it marinate for at least 30 minutes, but for optimal flavor, refrigerate for up to 2 hours.

3. Preheat your grill or a grill pan over medium heat. Remove the pork from the marinade and grill for about 2-3 minutes on each side or until fully cooked and slightly charred.

4. Once the pork is ready, toast the slider buns on the grill for a minute until golden brown.

5. Assemble the sliders by placing a generous portion of the grilled Thai BBQ pork on the bottom half of each bun. Top with fresh cilantro and sliced cucumber for an additional crunch and flavor.

6. Place the top half of the bun on each slider and serve immediately while they are warm and juicy.

Serving Suggestions

Thai BBQ Pork Sliders can be paired perfectly with a variety of sides. Consider serving them with sweet potato fries, a fresh Asian slaw, or even some crispy spring rolls. For a drink, a coconut water or Thai iced tea would complement the flavors beautifully.

Tips for the Perfect Sliders

  • Marinate Ahead: Marinating the pork ahead of time enhances the flavor. Try to marinate it overnight for the best results.
  • Non-Grill Options: If you don’t have a grill, you can also cook the pork in a skillet or bake it in the oven.
  • Make It Your Own: Feel free to customize your sliders with additional toppings such as pickled veggies, spicy mayo, or avocado for added flavor.

In summary, Thai BBQ Pork Sliders offer a fun and flavorful twist on traditional sliders. With their unique combination of sweet, spicy, and savory profiles, they are sure to be a hit at any event. Enjoy crafting these delectable sliders and celebrating the delightful marriage of Thai flavors and American tradition!